Recipe
150g Butter
150 g Caster Sugar
3 Eggs
1tsp Vanilla
175g Self Raising Flour
25g Cocoa powder
To be fair, it is a pretty basic recipe to follow. So, cream
the butter and the sugar together. Then add in the eggs and vanilla extract.
Then add the flour and cocoa powder and mix together. And bob your uncle. It’s
that simple. Then obviously fill your cupcakes cases- it should fill 12 cases.
Then bake at 180 degrees for 15-20 minutes (mine took 20 minutes).
Icing
So, this is the Hummingbird Chocolate icing- literally has
been my all-time favourite icing ever! You can buy their recipe book here, which has lots of other amazing flavours of icing!
I have always been an icing girl, weather its fondant or butter cream. So,
topping these cupcakes with this icing made it a chocolate heaven!
Recipe
300g Icing Sugar
100g Butter
40g Cocoa Powder
40 ml Whole Milk ( I used semi skimmed and it still worked
fine)
Beat the icing sugar, butter and cocoa Powder together until
they all come together ( this takes a little bit of time but eventually is does
come together). Slowly add the milk to the mixture. Once all the ingredients
are together, turn the mixer on high until the frosting is light and fluffy.
And there you go, lovely chocolate cupcakes with the most amazing icing!
Do you like baking? What is yours favourite recipe?
Lots of love,
Nicole x
Make sure your following me on bloglovin to keep update with any new post xx
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You may also like The Best Chocolate Brownies
Make sure your following me on bloglovin to keep update with any new post xx
Twitter Instagram Pinterest
You may also like The Best Chocolate Brownies
This is making me want to bake - I haven't in so long!
ReplyDeleteyum these look incredible! I've just made a cup of tea and one of these would go perfect! x
ReplyDeleteI couldn't help noticing you have a photo of Kings Park at the top of your blog! I live in Perth and you don't usually see any familiar pictures!
x
Liz | LotsofLoveLiz ♥